Restaurant back office: purchasing, dish costs and staff

What it does.

Purchasing and inventoryOrders to several suppliers, stock with minimums and an alert when something runs out.

Cost per dishEvery recipe with its ingredient costs. When a supplier raises prices, you see which dish loses margin.

Invoices from a photoSnap the supplier invoice and it is read automatically for you to check and save.

Profit and lossSales, purchases and expenses for the month, next to the budget.

Shifts and time trackingStaff rota, clock-in on a tablet or phone, absences and timesheets.

Excl. VAT, per location per month. No contract on monthly. Yearly: 2 months free.

Back office: purchasing, recipes, finance and staff

79 € a month per location

Do I need the etlas till?

It works best with it, because costs and stock come from what you sell. Without it, you enter daily sales.

Does it work for several locations?

Yes. Each location with its own stock and numbers, plus the combined view.

Is it accounting?

No. It is day-to-day management. Your accountant keeps doing the books.

Each piece is sold separately. Combine several and they share the same customers and data, with a discount.

In a 20-minute call we show it to you set up with your products.

Since 2017, for businesses in Spain and Portugal.